Our 11th Annual Open Barn is March 10th from 10:00-3:00! Come visit the farm to see the newborn lambs, take pictures holding a lamb, and try samples of our lamb dishes. We are looking forward to hosting Chef Jeff and Bleating Heart Haven. Chef Jeff Igle is head of the Culinary Arts at Fox Valley Technical College and is having two cooking demonstrations with lamb at 11:00 and 1:00. Cindy Ellenbecker, owner of Bleating Heart Haven will have a variety of wool products available for purchase.
Welcome to Sattler Farm Lamb!
Sattler Farm Lamb prides itself in producing Wisconsin Grown Quality Lamb. Retail cuts of lamb meat are available year round, while half and whole carcasses are available by order on an annual basis. Our product is available by stopping out at the farm, or contacting us for purchasing opportunities.
Darren Sattler has been operating the farm since October of 1988. If you have an opportunity to visit the farm, you will hear Darren share his passion about raising and providing meat produced right here in Wisconsin. You can see the quality in the naturally consistent red color of the meat. Your mouth will start watering for a delicious lamb chop hot off the grill. In addition to as much grass as they would like, the sheep are fed from locally produced feed. The ewes have hay produced here on the farm.
Darren has been raising and selling quality lamb meat since 1989 from the farm one mile west of Chilton, WI. The farm brings a depth of experience in raising lamb, as it is a fifth generation farm starting with Darren’s Great Grandparents. Today, you will also find their children, parents, and siblings often contributing to the operations, especially for the much anticipated annual Open House and Barn in March.